Sari Pan Pacific Hotel Jakarta

Sari Pan Pacific Hotel Jakarta - Pan Pacific Hotels and Resorts is a leading brand in Asia and the Pacific Rim that continuously exceeds global standards of quality. The Pan Pacific brand is synonymous with personalized care and encompasses a culture of subtleness, delicate service and attention to detail.

EXECUTIVE CHEF
General Qualifications:

• Male / Female, max. 40 years old
• Having high creativity in serving new menu and in making food variety
• Fluent in English and computer literate
• Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred.

Experience:
Min. 3 years experience as an Executive Chef in four to five star Chain Hotel.

Education:
Possess a bachelor’s degree or related culinary degree with eight or more years of industry and culinary management experience.

PURCHASING MANAGER
Potential candidates will need to show evidence of the following:

• Excellent command of English & Indonesia both oral & written
• Ideally with a university degree in Economic
• Hospitality background
• Computer Literate
• Good leadership skill, Problem solving ability, Mature
• Minimum of two (2) years experiences in similar position at international four/five stars hotels

If you seek an environment that provides the ultimate in challenging opportunities for personal growth with an International Hotel Company with strong values for our guests and associates, please send your Curriculum Vitae with recent photographs to:

Human Capital and Development Department
Sari Pan Pacific Hotel Jakarta
pie.cgk@panpacific.com