COOK
Requirements:
- Minimum 2 years in same position with excellent understanding of Asian / Western Food
- Formal culinary training preferred (min. Diploma in culinary / hospitality)
- Passion for cooking and creativity in developing new menus that embrace variety and quality
- Strong leadership & communication skills
- Demonstrates ability to control food and labor costs
- Communicates effectively in both English and Indonesian
- Indonesian citizen
Requirements:
- Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent.
- Minimum 5 years of experience in the same position from Hotel/Restaurant, particularly in Asian culinary background
- Minimum 3 years in same position.
- Able to train staffs and has good leadership
- Preferably has overseas exposure and experienced in renowned culinary establishment and International Restaurant
- Possesses in depth knowledge in finding innovative menu creation
Attn: HRD ISMAYA GROUP
ISMAYA GROUP
Graha BIP 3rd Floor
Jl. Gatot Subroto Kav. 23 Jakarta Selatan – 12930
http://ismayagroup.com/jobs
or email to: recruitment@ismayagroup.com
cc: victorpribadi@ismayagroup.com
ISMAYA GROUP
Graha BIP 3rd Floor
Jl. Gatot Subroto Kav. 23 Jakarta Selatan – 12930
http://ismayagroup.com/jobs
or email to: recruitment@ismayagroup.com
cc: victorpribadi@ismayagroup.com
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